I have been in restaurants my entire life and have seen over 1mil-10mil in gross sales a year at some restaurants I helped consult or manage. 


WHY $1000? 


Because I have spent over $95,000+ in further education in the field:

- What I learned from the most successful restaurants

- College Bachelors Degree from CSU in Hospitality Management and Business.

- Here is the best TRAINGING MANUALS I used to hire and train most effectively

- One on One calls with me to evaluate potential failures

- Email access

- Training Manual (Start with this First Download Automatic after purchase)



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*Your results may vary. Testimonials and examples used are exceptional results and are not intended to guarantee, promise, represent and/or assure that anyone will achieve the same or similar results.

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